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2015 World Pastry Cup
The 2015 World Pastry Cup (French:Coupe du Monde de la Pâtisserie 2015) is an international pastry contest which took place in 25-26 January 2015 in Lyon, France.
==Competition==
For 10 straight hours each participating team composed of three candidates were tasked to complete 21 culinary items; 3 chocolate deserts, 3 frozen fruit desserts, 12 identical deserts on a plate, and 3 artistic creations with each made from three different materials - sugar, chocolate and sculpted hydric ice. The three candidates from each team specializes either on pastries, chocolate and in ice-cream.The 2015 edition will mark the first time that the candidates were tasked to make a sculpture out of a whole block of Valrhona chocolate to be included in their artistic creation made of chocolate. The candidates used two identically sized blocked ice for their ice sculpture. For their sculpture made of sugar, the sculpture was required to made of at least 50 percent drawn sugar and blown sugar. A new pointing system was also utilized for the 2015 edition.
The 21 entries will be judged based on taste, artistic presentation and coherence with the theme.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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